RICE

We, Maya Import Export based in Chennai (Tamil Nadu) are a promising organization engaged in exporting a qualitative array of Food Products and Beverages. Our gamut is acknowledged for purity, non-toxicity and excellent flavor. These have high nutritional value which is essential for healthy human growth.

Owing to total quality management procedure, we ensure flawless assortment is supplied to the clients. We are assisted by our competent team, which helps in streamlining business activities. Our technology equipped warehouse provides suitable conditions to maintain form and features of the products. In addition, we give paramount importance to packaging process and ensure that the packaging is done in a hygienic manner. Owing to ethical practices, timeliness, high responsiveness and competing prices, we have carved a niche for ourselves in the market.

White ponni is cultivated using organic fertilizers with time-tested techniques. This is medium grain rice, a thin, soft and popular rice variety of South India. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. The rice has highest fiber content as well as an easily digestable food. The rice adds a high value in taste particularly in non vegetarian meals. We are one of the leading manufacturers and exporters of boiled ponni rice in India.

Basmati is the Long grain rice, grown largely in the states of North India. The quality of our rice is extremely fine and it’s more than one year old crop hence after cooking the rice gives more soft and also it is non-sticky. It has an excellent source of protein and high in nutrients. It is finely processed to remove foreign grains, husk, dust particles and other impurities. It is free from all artificial colors and harmful adulterants. Our rice is 100% healthy, delicious in taste, fine texture and natural because it is strictly cultivated in the renowned farms.

Developed from the two popular variants of rice called Sona and Masoori, the rice gets its name “Sona Masoori”. Many also call it “Samba Masuri” or “Jeela Karra Masuri”. While Sona is a super fine grain, Masoori is short fine grain with the best taste. By crossing these two variants of rice, a hybrid form called sona masuri is produced. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idli, pongal etc.

Tiffin Rice is a staple diet consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, paniyaram, dosa and more tiffin varieties.